Last Friday was the first pickup of food from our CSA. That's where we pay a farmer in advance for weekly deliveries of produce. Every Friday into the fall, we pick up a box of fresh vegetables. The challenge is not to let any go to waste. Last week we got spinach, cilantro, greens, and a little broccoli. We've eaten most of it, but have a little spinach yet to eat.
We've also been frequenting the farmers' market in our town on Wednesdays, so we've been eating a lot of fresh, locally-grown produce. Thomas told me to get 2 pounds of rhubarb for a recipe he wanted to try, but I thought he said 4 pounds, so now I have to find a way to use up the rest!