Inspired by some of the cooking blogs I've been browsing lately, I've decided to do more cooking and baking. I'm also trying to turn cleaning into one of my hobbies, like knitting or reading. That has not yet happened.
My absolute favorite cookbook is called How to Cook Everything Vegetarian by Mark Bittman. Every single thing we've made from here has been absolutely delicious, and the title is not deceiving -- just try to think of something vegetarian that's not in here. Want to make your own ketchup? Check! Thirty different kinds of veggie burgers? Check! Plus, he writes in an easy style with lots of explanation for those of us who are not great cooks, yet without being condescending. I can not say enough good things about this book!
When Thomas was on call last time, I decided to make Double Chocolate Bars as a surprise for him when he got home. The recipe called them a mix between brownies, fudge, and cookies. They were, not surprisingly, delicious (and I don't really like chocolate). Since the parrots can't eat chocolate, it's driving them nuts when we eat some.
Thanks to Max, I'll always be able to quickly find the page on which this recipe resides:
The parrots loved the beet crisps, and all of them had bright purple droppings this morning.
Hope everyone has a great weekend! My taper is in full effect so I'll be running 14 miles this weekend. I'm expecting great weather! We're also planning on going to an apple orchard and winery -- this may disgust the purists out there, but I can't wait to try some apple wine!
1 comment:
mmm..beet crisps sound good! :)
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